Spanish-Style Tomato Toast with Garlic and Olive Oil
Spanish-Style Tomato Toast with Garlic and Olive Oil is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk anchovies and oil in a small bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk anchovies and oil in a small bowl.
Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate tomatoes (you should have about 1 1/2 cups tomato pulp).
Rub halved garlic cloves on one side of hot toasts, then drizzle evenly with anchovy oil.
Top with tomato pulp and sprinkle with sea salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.