Skillet Bruschetta with Beans and Greens
Skillet Bruschetta with Beans and Greens is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat a large skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat a large skillet over medium heat.
Brush bread on both sides with 4 tablespoons oil total.
Working in 2 batches, cook bread, pressing occasionally to help crisp, until golden brown, about 3 minutes per side.
Season toast with salt and pepper and set aside.
Increase heat to medium-high and heat remaining 2 tablespoons oil in same skillet.
Add garlic and red pepper flakes and cook, stirring, until fragrant, about 30 seconds.
Add beans and cook, stirring occasionally, until beginning to blister, about 3 minutes.
Using a spoon, lightly mash about half of the beans.
Add kale and broth and cook, tossing often, until kale is wilted, about 2 minutes.
Add lemon juice; season with salt and pepper.
Serve beans and greens mixture over toast, drizzled with oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.