Thai Coconut, Broccoli and Coriander Soup
Thai Coconut, Broccoli and Coriander Soup is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Place the curry paste in a medium saucepan over medium heat and cook, stirring, for 1 minute or until fragrant.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace the curry paste in a medium saucepan over medium heat and cook, stirring, for 1 minute or until fragrant.
Add the coconut milk, water, salt and pepper and bring to a boil.
Add the broccoli, cover and cook for 10 minutes or until the broccoli is tender.
Remove from the heat and add the spinach leaves and half the cilantro.
Using an immersion blender, blend the soup until smooth.
Divide among serving bowls and top with the extra spinach, remaining cilantro, scallions and shallots.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.