Strawberry and Cranberry Popsicles
Strawberry and Cranberry Popsicles is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place the sugar and water in a small saucepan over low heat and stir until the sugar is dissolved.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace the sugar and water in a small saucepan over low heat and stir until the sugar is dissolved.
Increase the heat to high and bring to boil for 1 minute.
Set aside to cool completely.
Pour the sugar syrup and cranberry juice into a large jug and stir to combine.
Pour half the cranberry mixture into 8 x 1/3 cup-capacity (80ml) ice-pop molds.
Place 2 strawberry slices into each mold, insert ice-pop sticks and freeze for 4 hours.
Pour remaining cranberry syrup into molds.
Divide remaining strawberry slices between molds and freeze for a further 4 hours or until frozen.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.