Rhubarb Collins
Rhubarb Collins is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a small pot, combine the rhubarb and sugar with 3/4 cup water and bring to a boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a small pot, combine the rhubarb and sugar with 3/4 cup water and bring to a boil.
Reduce the heat to moderately low and simmer until slightly thickened and bright pink in color, about 20 minutes.
Let the syrup cool then pour through a fine-mesh sieve set over a bowl.
Press down gently and discard the solids.
DO AHEAD: The rhubarb simple syrup can be made in advance and stored in an airtight container in the refrigerator for up to 1 week.
In a cocktail shaker, combine 1 ounce of the rhubarb simple syrup with the gin and lemon juice.
Fill the shaker with ice and shake vigorously until completely mixed, about 20 seconds.
Strain into a highball glass and top with Champagne or soda water.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.