Tangy Beet-Cashew Dressing with Chile
Tangy Beet-Cashew Dressing with Chile is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Put the beet, water, nut or coconut butter or tahini, vinegar, olive oil, garlic, and salt in an upright blender and blend until completely smooth.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut the beet, water, nut or coconut butter or tahini, vinegar, olive oil, garlic, and salt in an upright blender and blend until completely smooth.
Scrape down the sides with a rubber spatula and blend again.
Adjust the seasoning to taste and blend again.
Use immediately, or store in a glass jar in the fridge for up to 3 days.
Shake well before using.
The dressing will thicken once chilled; thin it out with a little water if needed.
Make the dressing following the instructions for the base recipe, adding the chile to the blender along with the other ingredients.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.