Fish Fillets in Parchment with Asparagus and Orange
Fish Fillets in Parchment with Asparagus and Orange is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 400°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Place parchment squares on work surface.
Generously butter half of each parchment square; top buttered half of each with 1 fish fillet.
Sprinkle fish with salt and pepper; top each fillet with 3 tarragon leaves, then 1 piece of butter.
Arrange asparagus around each fish fillet; pour 1 tablespoon orange juice over each.
Fold parchment over fish and asparagus, folding and crimping edges tightly to seal and enclose filling completely.
Place on 2 rimmed baking sheets, spacing apart. do ahead Can be made 4 hours ahead.
Bake fish packets 17 minutes.
Slide packets onto plates and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.