Purple Rice Pudding with Rose Water Dates
Purple Rice Pudding with Rose Water Dates is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. 1 To prepare the rice, bring the water and rice to a boil in a small heavy-bottomed saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection1 To prepare the rice, bring the water and rice to a boil in a small heavy-bottomed saucepan.
Decrease the temperature to maintain a simmer, cover, and cook until the rice is tender yet still slightly chewy, about 30 minutes.
Some water will remain (do not drain).
2 While the rice is cooking, prepare the date topping.
Place the chopped dates in a small bowl and drizzle with 2 teaspoons of the rose water.
Add the date strips to a different small bowl and drizzle with the remaining 1 teaspoon rose water.
Stir the dates in both bowls and set aside, stirring once or twice more.
3 To finish, add the half-and-half, sugar, salt, 1/2 teaspoon of the lemon zest, cinnamon stick, and vanilla to the rice.
Return to a boil over medium-high heat, stirring several times.
Decrease the heat to maintain a gentle bubble and cook, uncovered, for 15 more minutes, stirring every few minutes or so.
The consistency should be creamy yet soupy — the mixture will thicken as it cools.
Remove the saucepan from the heat and remove the cinnamon stick.
Stir in the chopped dates and the remaining 1/2 teaspoon lemon zest.
4 Divide the rice pudding among small individual dessert bowls or cups.
Garnish with a few of the rose water-infused date strips, and serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.