Stir-Fried Noodles with Fresh and Baked Tofu
Stir-Fried Noodles with Fresh and Baked Tofu is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Mix the sauce ingredients together and set aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix the sauce ingredients together and set aside.
Bring a pot of water to boil for the noodles and tofu.
Reduce it to a simmer, add the cubed tofu and simmer gently for 4 minutes.
Lift out the tofu with a strainer and set aside.
Return the water to a boil, add the noodles and cook until tender-firm, following the package directions.
Drain and rinse under cold water.
Toss with 1 tablespoon of the oil and set aside.
Set a wok or skillet over high heat.
Add the remaining oil, swirl it around.
When hot, add the ginger, garlic, chile, and baked tofu.
Stir-fry around.
When hot, add the ginger, garlic, chile, and baked tofu.
Stir-fry for 1 minute, then add onion, mushrooms, broccoli, bell pepper, and carrots.
Season with a few pinches of salt and stir-fry, rapidly tossing the vegetables in their pan, for 3 minutes.
Now add the snow peas, scallions, and boiled tofu.
Stir-fry for 1 minute more, then add the noodles and the sauce.
Reduce the heat, toss so that everything is evenly mingled, then cover and cook until the noodles are heated through, a matter of just a few minutes.
Turn onto a large platter and garnish with sprigs of cilantro.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
