Cuban-Style Picadillo
Cuban-Style Picadillo is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in large pot over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in large pot over medium-high heat.
Add onion, garlic, and bay leaves; sauté until onion is soft, about 5 minutes.
Add beef; sauté until cooked, breaking up with back of fork, about 7 minutes.
Add all remaining ingredients.
Simmer until picadillo thickens, stirring occasionally, about 8 minutes.
Season to taste with salt and pepper.
Discard bay leaves.
Serve picadillo warm.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.