Parker House Rolls
Parker House Rolls is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk 1 envelope active dry yeast and 1/4 cup warm water (110°F-115°F) in a small bowl; let stand for 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk 1 envelope active dry yeast and 1/4 cup warm water (110°F-115°F) in a small bowl; let stand for 5 minutes.
Heat 1 cup whole milk in a small saucepan over medium heat until just warm.
Combine 1/4 cup vegetable shortening, 3 tablespoons sugar, and 1 1/2 teaspoons kosher salt in a large bowl.
Add warm milk; whisk to blend, breaking up shortening into small clumps (it may not melt completely).
Whisk in yeast mixture and 1 room-temperature large egg.
Add 3 1/2 cups all-purpose flour; stir vigorously with a wooden spoon until dough forms.
Knead dough with lightly floured hands on a lightly floured surface until smooth, 4-5 minutes.
Transfer to a lightly oiled bowl; turn to coat.
Cover loosely with plastic wrap.
Let stand at room temperature until doubled, about 1 1/2 hours.
Preheat oven to 350°F.
Melt 1/4 cup unsalted butter in a small saucepan.
Lightly brush a 13x9" baking dish with some melted butter.
Punch down dough; divide into 4 equal pieces.
Working with 1 piece at a time, roll out on a lightly floured surface into a 12x6" rectangle.
Cut lengthwise into three 2"-wide strips; cut each crosswise into three 4x2" rectangles.
Brush half of each (about 2x2") with melted butter; fold unbuttered side over, allowing 1/4" overhang.
Place flat in 1 corner of dish, folded edge against short side of dish.
Add remaining rolls, shingling to form 1 long row.
Repeat with remaining dough for 4 rows.
Brush with melted butter, loosely cover with plastic, and chill for 30 minutes or up to 6 hours.
Bake rolls until golden and puffed, 25-35 minutes.
Brush with butter; sprinkle flaky sea salt (such as Maldon) over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.