Balsamic-Braised Cipolline Onions with Pomegranate
Balsamic-Braised Cipolline Onions with Pomegranate is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Blanch onions in large saucepan of boiling water 1 minute.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlanch onions in large saucepan of boiling water 1 minute.
Drain; cool briefly.
Peel and trim, leaving core intact.
Heat oil in large skillet over medium-high heat.
Sprinkle with kosher salt and pepper; sauté until brown, 12 minutes.
Add next 4 ingredients; bring to boil.
Reduce heat.
Cover; simmer 15 minutes.
Increase heat; boil until onions are tender and liquid is thickened, stirring often, about 18 minutes.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Fold crème fraîche into onions (add cranberries, if using).
Simmer until sauce coats onions thickly, 2 minutes.
Season with salt and pepper.
Transfer to bowl; sprinkle with pomegranate seeds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.