Tomato Egg Cups
Tomato Egg Cups is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Slice off and set aside the top third of each tomato.
Scoop out the seeds.
Place the tomatoes in a glass or ceramic baking dish.
Season with the salt and pepper.
Break an egg into each tomato.
Bake, with the sliced tops, for 10 minutes.
Top the tomatoes with the cheese and bake until the cheese is bubbly, 5 to 7 minutes more.
Let cool for 5 minutes.
Serve with the tops and toast strips (also called "soldiers"-as your child might be delighted to know) for dipping.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
