Butter-Braised Spring Onions with Lots of Chives
Butter-Braised Spring Onions with Lots of Chives is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Lay onions in a large skillet, trimming top of dark greens to fit.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLay onions in a large skillet, trimming top of dark greens to fit.
Add 2 tablespoons butter and 1/2 cup water to skillet; season with salt.
Bring to a boil; cover.
Reduce heat and simmer onions until greens are soft and bulbs are almost tender, 15-20 minutes.
Uncover and cook, turning onions occasionally, until bulbs are completely tender, 5-8 minutes longer.
Transfer onions to a plate.
Simmer cooking liquid in skillet until reduced to 2 tablespoons, about 1 minute.
Remove from heat and whisk in remaining 2 tablespoons butter.
Return onions to skillet and turn to coat with sauce.
Top with chives.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.