Slow-Cooker Oatmeal With Apples and Ginger
Slow-Cooker Oatmeal With Apples and Ginger is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Mix apple, ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds (if using), flaxseeds (if using), cinnamon, and salt in a slow cooker.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix apple, ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds (if using), flaxseeds (if using), cinnamon, and salt in a slow cooker.
Cover with 12 cups water and stir to combine.
Cook on low until porridge is thick and soft, 7–8 hours.
Porridge can be made 1 week ahead; transfer to an airtight container and chill.
To serve, scoop out desired amount and add a splash of water or milk.
Heat in a pot over medium or microwave on high in a heatproof bowl until heated through and desired texture is reached, adding more liquid if needed.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.