Braised Celery With Lentils and Garlic
Braised Celery With Lentils and Garlic is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat ¼ cup oil in a large high-sided skillet over medium-high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat ¼ cup oil in a large high-sided skillet over medium-high.
Add celery and toss to coat.
Cook, stirring occasionally, until celery is very lightly browned, about 5 minutes, then add garlic and toss to coat.
Cook, stirring occasionally, until garlic is deep golden brown and celery is tender and golden brown, 5–7 minutes.
Mix in 1 tsp. kosher salt, then add wine and herbs (if using) and stir to combine.
Cook until wine is reduced by half, about 2 minutes.
Add broth and bring to a boil; stir in lentils.
Cook until lentils are warmed through and flavors have come together, about 5 minutes.
Taste and season with more kosher salt if needed.
Fish out herb sprigs if using and discard.
Heat remaining 1 Tbsp. oil in a large nonstick skillet over medium.
Crack eggs into skillet and cover with a lid (or a baking sheet if you don’t have one), reduce heat to low, and cook just until egg whites are set but yolks are still runny, about 3 minutes.
Divide braised celery mixture among bowls.
Top each with an egg and some celery leaves; sprinkle with sea salt and pepper.
Serve with crusty bread, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.