Thai Chicken Salad with Rice Noodles
Thai Chicken Salad with Rice Noodles is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Cook noodles in small pot of boiling salted water until tender, about 3 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook noodles in small pot of boiling salted water until tender, about 3 minutes.
Drain; cut noodles in several places with scissors.
Spread out on platter.
Puree next 7 ingredients in blender.
With machine running, gradually add oil and blend until dressing is smooth.
Season to taste with salt and pepper.
Combine chicken, cabbage, carrot, pepper, onion, and cucumbers in large bowl.
Toss with enough dressing to coat.
Arrange atop noodles, sprinkle with peanuts, and serve, passing remaining dressing alongside.
*Available in the Asian foods section of some supermarkets, at Asian markets, and from amazon.com.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.