Orzo with Artichokes and Pine Nuts
Orzo with Artichokes and Pine Nuts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook orzo in a 4- to 5-quart pot of boiling salted water until al dente.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook orzo in a 4- to 5-quart pot of boiling salted water until al dente.
Drain in a colander.
While orzo cooks, lightly toast pine nuts in a dry small skillet over moderate heat, stirring, until pale golden, about 2 minutes.
Remove from heat and cool 1 minute, then coarsely chop.
Drain artichoke hearts in a large sieve and rinse well.
Pull off leaves from bases of hearts and quarter bases.
Rinse leaves and bases well, then drain thoroughly.
Stir together oil, vinegar, salt, and pepper in a large bowl.
Add orzo, pine nuts, artichokes (leaves and bases), parsley, and zest and toss to combine.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.