Udon Noodles with Shrimp, Snow Peas, and Peanuts
Udon Noodles with Shrimp, Snow Peas, and Peanuts is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Whisk chile, garlic, vinegar, soy sauce, vegetable oil, peanut butter, sesame oil, ginger, and 1 tsp. salt in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk chile, garlic, vinegar, soy sauce, vegetable oil, peanut butter, sesame oil, ginger, and 1 tsp. salt in a large bowl.
Add snow peas and toss to combine.
Cook udon in a large pot of boiling salted water according to package directions.
Add shrimp 3 minutes before noodles are done and cook, stirring occasionally, until shrimp are pink and cooked through.
Drain noodles and shrimp and add to dressing; stir vigorously to combine.
Transfer noodle mixture to a serving bowl or platter.
Top with peanuts and cilantro.
Serve immediately or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.