Spinach and Orzo Salad
Spinach and Orzo Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a small pan, warm oil over medium-low heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a small pan, warm oil over medium-low heat.
Sauté garlic until lightly golden, 1 to 2 minutes.
Transfer garlic and whatever oil remains in the pan to a bowl.
Add 3 tablespoons juice, 2 teaspoons zest, salt and pepper; whisk to combine.
Add spinach and toss lightly.
Add orzo, olives, cheese, onion and mint.
Toss to combine; serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.