Grilled Steak with Fresh Garden Herbs
Grilled Steak with Fresh Garden Herbs is a flavorful French French Receipes dish prepared with quality ingredients. Whisk first 4 ingredients in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 4 ingredients in medium bowl.
Gradually whisk in 1/4 cup olive oil, then herbs.
Prepare barbecue (medium-high heat).
Sprinkle steaks generously with salt and pepper; brush lightly with olive oil.
Grill steaks until charred and cooked to desired doneness, about 6 minutes per side for medium-rare rib-eye or 3 minutes per side for medium-rare skirt steak.
Transfer steaks to platter; let rest 5 minutes.
Spoon herb mixture over steaks; serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.