Non-Vegetarian
Continental Recipes Continental
4.9 (120+ reviews)

Slow-Baked Salmon with Lemon and Thyme

Slow-Baked Salmon with Lemon and Thyme is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 275°F.

👨‍🍳
ItzLyfe Culinary Kitchen Master Tested • Updated Today
Jump to Recipe Watch Video
Slow-Baked Salmon with Lemon and Thyme
⏱️
Prep Time 15 mins
🍳
Cook Time 30 mins
⏳
Total Time 45 mins
🍽️
Servings 4 Servings
🔥
Calories ~480 kcal
📊
Difficulty Expert
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
📋

Ingredients Required

Tap or click any ingredient to check off during cooking
6 Items
👩‍🍳

Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 10 Steps
01

Preheat oven to 275°F.

02

Line a rimmed baking sheet with aluminum foil.

03

Brush with 1/2 tablespoon oil.

04

Place salmon fillets, skin side down, on prepared baking sheet.

05

Mix remaining oil, thyme, and lemon zest in a small bowl.

06

Spread thyme mixture over salmon fillets, dividing equally.

07

Season with salt and pepper.

08

Let stand 10 minutes to allow flavors to meld.

09

Bake salmon until just opaque in center, 15-18 minutes.

10

Serve with lemon wedges.

💡

Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome non-vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

Watch Video Masterclass

Step-by-step masterclass tutorial for Slow-Baked Salmon with Lemon and Thyme
Enjoy watching? Like on YouTube Watch on YouTube