Cheese Straws
Cheese Straws is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F with racks in upper and lower thirds.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F with racks in upper and lower thirds.
Pulse cheese, flour, butter, salt, and cayenne in a food processor until mixture resembles coarse meal.
Add milk and pulse until dough forms a ball.
Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12- by 10-inch rectangle (1/8 inch thick).
Cut dough with a lightly floured pizza wheel or lightly floured sharp knife into 1/3-inch-wide strips.
Carefully transfer to 2 ungreased baking sheets, arranging strips 1/4 inch apart. (If strips tear, pinch back together.).
Bake, switching position of sheets halfway through baking, until pale golden, 15 to 18 minutes.
Cool completely on baking sheets on racks, about 15 minutes.
Haggipavlu Nemea '04.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
