Golden Sunset
Golden Sunset is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Purée yellow tomatoes and salt in a food processor, in batches if needed, until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPurée yellow tomatoes and salt in a food processor, in batches if needed, until smooth.
Transfer to a large pitcher, cover, and chill at least 1 hour or up to 4 hours.
Strain mixture through a food mill or medium-mesh sieve into a large bowl, pressing on solids to extract as much liquid as possible (you'll have about 5 cups juice); discard solids.
Skim off and discard foam.
Add pickle juice, lemon juice, horseradish, Worcestershire, pepper, Old Bay, and Tabasco; stir to combine.
Chill until ready to serve.
Stir tomato juice just to combine.
Fill each glass with ice and 1 oz. vodka, then top off with about 2/3 cup juice.
Garnish each with Sun Gold tomatoes and 1 celery stalk and serve with Tabasco alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.