Slow-Cooker Shredded Chicken
Slow-Cooker Shredded Chicken is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix chicken, onions, garlic, bay leaves, broth, salt, and pepper in a slow cooker.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix chicken, onions, garlic, bay leaves, broth, salt, and pepper in a slow cooker.
Cover and cook until chicken shreds easily when pierced with a fork, about 4 hours on high or 6 hours on low.
Remove chicken from liquid and shred with a fork; taste and season with salt and pepper, if needed.
Strain stock through a fine-mesh sieve into a medium bowl; discard vegetables.
Store chicken and broth together or separately.
Chicken can be made 3 days ahead; cover and chill either in broth or separately, or freeze either together or separately up to 6 months.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.