Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
Mushroom and Lentil Pot Pies with Gouda Biscuit Topping is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Combine 3 cups cold water, lentils, and 1/4 teaspoon salt in medium saucepan; bring to boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine 3 cups cold water, lentils, and 1/4 teaspoon salt in medium saucepan; bring to boil.
Reduce heat, cover, and simmer until lentils are tender, 25 to 30 minutes.
Drain; set lentils aside.
Pour 3 cups boiling water over porcini in medium bowl; soak 25 minutes.
Remove porcini from soaking liquid, squeeze dry, and chop coarsely. (Reserve soaking liquid.).
Heat 1 tablespoon oil in heavy large skillet over medium-high heat.
Add fresh mushrooms.
Sauté 3 minutes.
Add 1 tablespoon oil, onion, carrot, sage, and thyme.
Sauté 4 minutes.
Add garlic; sauté 30 seconds.
Reduce heat to medium-low.
Mix flour into vegetables; cook 1 minute.
Add porcini soaking liquid.
Mix in porcini, potatoes, soy sauce, and tomato paste.
Cover; simmer until potatoes are tender, stirring occasionally, 13 to 15 minutes.
Add lentils; season with salt and pepper.
Divide filling among four 2-cup ovenproof bowls.
DO AHEAD: Can be made 2 days ahead.
Cover; chill.
Bring to room temperature before continuing.
Preheat oven to 400°F.
Combine flour, cornmeal, baking powder, and salt in processor; blend 5 seconds.
Add butter; pulse until mixture resembles coarse meal.
Add buttermilk; pulse until dough forms moist clumps.
Turn dough out onto lightly floured surface.
Divide into 4 equal pieces; shape each into 2/3-inch-thick disk.
Set rounds atop filling; top with cheese.
Bake pot pies on baking sheet until tester inserted into biscuit topping comes out clean, about 30 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.