Celery-Root and Apple Purée
Celery-Root and Apple Purée is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Peel celery root with a sharp knife, then cut into 1-inch cubes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPeel celery root with a sharp knife, then cut into 1-inch cubes.
Peel and core apples, then cut into 1-inch pieces.
Melt butter in a 6- to 8-quart heavy pot over moderately low heat, then add celery root, apples, and salt and stir to coat with butter.
Cover with a tight-fitting lid and cook (without adding liquid), stirring occasionally, until celery root is tender, 50 minutes to 1 hour.
Purée mixture in batches in a food processor until smooth, about 2 minutes per batch.
Return purée to pot and stir in cream, white pepper, and nutmeg.
Reheat, covered, over moderate heat, stirring occasionally, until hot, about 5 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.