Skillet Hash Browns
Skillet Hash Browns is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Rinse potatoes in a colander under cold water until water runs clear.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRinse potatoes in a colander under cold water until water runs clear.
Squeeze firmly to remove excess liquid.
Transfer to a large bowl.
Add salt and pepper; toss to coat.
Heat 6 tablespoons oil in a large nonstick skillet over medium-high heat.
Add half of potatoes; press gently into an even layer.
Sprinkle with scallion whites.
Top with remaining potatoes; press gently again.
Cook until golden brown on bottom and sides, 10-15 minutes.
Slide hash browns onto a plate.
Carefully place skillet upside down over hash browns and flip to invert into skillet, browned side up.
Drizzle remaining 2 tablespoons oil around sides of skillet.
Cook hash browns until bottom is golden brown, 10-15 minutes longer; slide onto a plate and season with sea salt.
Top with scallion greens and cut into wedges.
DO AHEAD: Hash browns can be made 1 hour ahead.
Place on a wire rack set inside a large rimmed baking sheet and keep them in a 200°F oven.
Top with scallions before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.