3-Ingredient Caramel Apple Hand Pies
3-Ingredient Caramel Apple Hand Pies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place a rack in center of oven; preheat to 425ºF.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace a rack in center of oven; preheat to 425ºF.
Unroll or unfold pastry onto a flat work surface.
Using a 3" circular cookie or biscuit cutter, cut out as many rounds as possible (you should have 18 rounds).
Place half of the rounds on a parchment-lined rimmed baking sheet.
Spoon 1 (heaping) Tbsp. apples into the center of each round, leaving a 1/2" border.
Top apples with 1 (heaping) tsp. caramel sauce and a pinch of sea salt.
Brush pastry border with a pastry brush dipped in water and top each filled round with a second pastry round.
Using a fork, crimp edges together, sealing each pie well to avoid leakage.
Cut a few small slits with a sharp knife in the top of each pie to allow steam to escape.
Bake pies, rotating sheet halfway through, until golden brown and puffed, about 15 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.