Charred Bean and Pea Salad
Charred Bean and Pea Salad is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cook chiles, garlic, ginger, black pepper, cumin seeds, and 1/3 cup oil in a small saucepan over low heat, swirling occasionally, until garlic is golden and oil is very fragrant, 5–8 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook chiles, garlic, ginger, black pepper, cumin seeds, and 1/3 cup oil in a small saucepan over low heat, swirling occasionally, until garlic is golden and oil is very fragrant, 5–8 minutes.
Remove from heat and stir in lime juice and maple syrup; set dressing aside.
Meanwhile, heat broiler.
Place beans and/or peas on a wire rack set inside a rimmed baking sheet and drizzle with remaining 2 Tbsp. oil.
Season generously with salt, toss to coat, and spread out beans in a single layer.
Broil, undisturbed, until tender and blistered all over, about 4 minutes.
Arrange beans and peas on a platter and spoon reserved dressing over; season with more salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.