Sweet Cucumber and Radish Salad
Sweet Cucumber and Radish Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Peel cucumber, then halve lengthwise and slice crosswise 1/4 inch thick.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPeel cucumber, then halve lengthwise and slice crosswise 1/4 inch thick.
Cut each radish lengthwise into 8 wedges.
Bring vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper to a boil in a small saucepan, stirring until sugar has dissolved, then stir in oil.
Pour hot dressing over cucumbers and radishes in a bowl and stir, then let stand 10 minutes.
Stir and season with salt before serving.
Haggipavlu Nemea '04.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.