Chocolate Strawberry Shortcakes
Chocolate Strawberry Shortcakes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Line baking sheet with parchment.
Whisk first 5 ingredients in large bowl.
Using electric mixer, beat cream and vanilla in medium bowl until firm peaks form.
Stir cream into flour mixture until moist clumps form.
Transfer mixture to lightly floured surface and knead gently until dough forms ball, about 10 turns.
Pat dough out to 3/4-inch thickness.
Using 3-inch cutter, cut out biscuits.
Gather dough, pat out again, and cut out total of 6 biscuits.
Place biscuits on prepared baking sheet.
Bake biscuits until toothpick inserted into centers comes out clean, about 15 minutes.
Transfer to rack; cool.
DO AHEAD Can be made 6 hours ahead.
Let stand at room temperature.
Stir strawberries, 6 tablespoons powdered sugar, and next 4 ingredients in medium bowl.
Cover and chill at least 1 hour and up to 2 hours.
Using electric mixer, beat chilled whipping cream, sour cream, and remaining 2 tablespoons powdered sugar until soft peaks form.
Place 1 biscuit on each of 6 plates.
Place large spoonful of berries with juices atop biscuits.
Top with whipped cream.
Pass remaining berries alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.