Spiced Lamb Burgers with Spring Slaw
Spiced Lamb Burgers with Spring Slaw is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk yogurt, oil, lemon zest, salt, and garlic in a medium bowl until combined.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk yogurt, oil, lemon zest, salt, and garlic in a medium bowl until combined.
Do Ahead: Yogurt sauce can be made 1 day ahead.
Cover and chill.
Mix paprika, cayenne, 1 1/2 tsp. salt, and 1 tsp. black pepper in a small bowl.
Shape lamb into 4 patties about 3/4" thick.
Season with spice mixture on both sides.
Heat oil in a large skillet, preferably cast iron, over medium-high.
Working in batches if needed, cook patties until underside is browned, 5–6 minutes.
Turn and cook until browned on other side, 4–5 minutes for medium-rare.
Transfer to a plate and let rest 10 minutes.
Meanwhile, toss asparagus, snap peas, onion, lemon juice, and remaining 1/2 tsp. salt and 1/2 tsp. pepper in a medium bowl.
Generously spread yogurt sauce on cut sides of buns.
Build each burger with a lamb patty and a mound of slaw.
You will probably have extra slaw left over—serve it alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.