Cider-Brined Turkey with Star Anise and Cinnamon
Cider-Brined Turkey with Star Anise and Cinnamon is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Bring 2 quarts cider, 1 cup salt, and the next 10 ingredients to a boil in a very large (16-quart) pot, stirring to dissolve salt and sugar.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring 2 quarts cider, 1 cup salt, and the next 10 ingredients to a boil in a very large (16-quart) pot, stirring to dissolve salt and sugar.
Let cool to room temperature.
Stir in 1 1/2 gallons cold water.
Add turkey to brine and press down to submerge.
Cover; refrigerate overnight.
Remove turkey from brine and pat dry with paper towels; discard brine.
Season lightly inside and out with salt and pepper.
Place turkey, breast side up, on a rack set in a large heavy roasting pan and tie legs together with kitchen twine.
Let stand at room temperature for 1 hour.
Preheat oven to 375°F.
Combine the remaining 1 cup of cider and 3 cups water in roasting pan.
Scatter apples around.
Brush turkey with butter.
Flip breast side down.
Roast turkey, breast side down, basting occasionally, for 1 hour.
Using paper towels, flip turkey.
Roast, basting occasionally, until an instant-read thermometer inserted into thickest part of thigh registers 165°F, 1-1 1/2 hours longer. transfer turkey to a platter.
Let rest for at least 20 minutes before carving.
Meanwhile, strain the juices from the roasting pan into a saucepan, reserving apples.
Simmer over medium heat until juices have thickened, about 10 minutes.
Serve the cider jus alongside the turkey and apples and garnish with extra star anise pods and cinnamon sticks.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.