Grilled Mahi-Mahi Tacos
Grilled Mahi-Mahi Tacos is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Combine first 7 ingredients in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine first 7 ingredients in a medium bowl.
Season to taste with salt and pepper.
Whisk cream and sour cream in a small bowl to blend.
Season to taste with salt, pepper, and hot sauce.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high.
Combine all dried spices in a small bowl.
Sprinkle over fish.
Brush grill grate with oil.
Grill fish until cooked through, about 5 minutes per side.
Using a fork, coarsely shred fish.
Fill tortillas with fish, cabbage, and pico de gallo.
Drizzle with crema.
Squeeze fresh lime wedges over tacos.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.