Tofu Triangles in Creamy Nut Buttter Sauce with Scallions
Tofu Triangles in Creamy Nut Buttter Sauce with Scallions is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Slice the tofu crosswise into scant 1/ 2-inch slabs, then cut each slab into 2 triangles.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSlice the tofu crosswise into scant 1/ 2-inch slabs, then cut each slab into 2 triangles.
Blot with paper towels.
Heat a large cast-iron or nonstick skillet and add the oil.
When hot, add the tofu and fry over medium-high heat until golden.
Turn and cook on the second side.
Meanwhile, combine all the ingredients for the sauce in a small food processor and puree until smooth.
Taste for salt and add a little extra, if needed.
When the tofu is done, pour in half the sauce and cook until bubbling and partially reduced.
Turn off the heat, scatter the scallions and sesame seeds over the top, and bring to the table.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.