Perfect Mashed Potatoes
Perfect Mashed Potatoes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring large pot of salted water to boil.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring large pot of salted water to boil.
Add potatoes and garlic; reduce heat to medium and simmer with lid slightly ajar until tender, 20 to 25 minutes.
Drain potatoes; return to pot.
Toss potatoes and garlic over high heat until moisture evaporates, about 2 minutes.
Heat milk with butter in small saucepan over medium heat until butter is melted; set aside.
Using potato ricer, press potatoes and garlic into large bowl.
Add milk mixture; stir to blend.
Season to taste with salt and pepper.
DO AHEAD: Can be made 2 hours ahead.
Transfer to microwave-safe bowl; let stand at room temperature.
Reheat in microwave in 1-minute intervals until heated through, stirring occasionally, about 4 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.