Wilted Greens with Warm Sherry Vingaigrette
Wilted Greens with Warm Sherry Vingaigrette is a flavorful French French Receipes dish prepared with quality ingredients. Mince and mash garlic to a paste with 1/4 teaspoon salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMince and mash garlic to a paste with 1/4 teaspoon salt.
Cook Sherry, vinegar, mustard, shallot, garlic paste, and sugar in a small saucepan over medium-low heat, whisking, until heated through.
Add oil in a slow stream, whisking until emulsified.
Toss greens with warm dressing.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.