Classic Cheese Ball
Classic Cheese Ball is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl.
With an electric mixer, beat on medium speed until incorporated.
Add the parsley and continue to beat on low speed until just combined.
Form the mixture into a ball and refrigerate until set.
While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
About 30 minutes before serving, remove the cheese ball from the fridge.
Roll the ball in the pecans, pressing them firmly to the ball, until completely covered.
Let soften at room temperature for 30 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.