Big-Batch Black Beans
Big-Batch Black Beans is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place beans in a large heavy pot and cover with water by 2".
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace beans in a large heavy pot and cover with water by 2".
Cover pot and bring to a boil over high heat, then remove from heat.
Let sit 1 hour.
Uncover and add more water if needed to cover by 2".
Stir in onion, garlic, bay leaves, salt, oregano, and cumin.
Cover and bring to a boil over medium heat.
Uncover, reduce heat to low, and simmer, checking after 1 1/2 hours and adding more water if needed to keep beans submerged, until beans are tender and creamy, 1 1/2–2 hours total.
Serve beans immediately or let cool completely, then transfer beans and cooking liquid to airtight containers.
Do Ahead: Beans can be made 5 days ahead.
Cover and chill, or freeze up to 3 months.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.