Corned Beef Hash with Eggs
Corned Beef Hash with Eggs is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place chiles in a heatproof bowl and add boiling water to cover; let stand until soft, 15-20 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace chiles in a heatproof bowl and add boiling water to cover; let stand until soft, 15-20 minutes.
Drain chiles, reserving soaking liquid.
Blend chiles, onion, garlic, oil, vinegar, and 1/4 cup reserved soaking liquid in a blender, adding liquid by tablespoonfuls to thin until smooth.
Melt butter in a large heavy skillet over medium-high heat.
Add onion, garlic, and cabbage; cook, stirring occasionally, until onion and cabbage are golden brown and crisping at edges, 15-20 minutes.
Add potatoes and Four Seasons Blend; cook until potatoes are crisp, 20-25 minutes.
Fold in corned beef and cook until crisp, about 5 minutes.
Fold once more.
Make 6 divots in hash.
Crack 1 egg into each divot.
Cover skillet, reduce heat to medium-low, and cook until egg whites are just set, 7-10 minutes (eggs will continue to cook off heat).
Top with parsley and serve with salsa.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.