Pork Satay with Fresh Vegetable Pickles
Pork Satay with Fresh Vegetable Pickles is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Mix first 8 ingredients in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix first 8 ingredients in medium bowl.
Season sauce to taste with pepper.
Place 1 pork piece on work surface.
Press slightly to flatten.
Using sharp knife, cut lengthwise into 1/4-inch-thick slices.
Repeat with remaining pork, forming 30 pork scallops (reserve any remaining pork for another use).
Thread 5 scallops onto each of six 11-inch-long metal skewers.
Arrange skewers on rimmed baking sheet.
Transfer 1/3 cup sauce to small bowl; reserve.
Brush remaining sauce over both sides of pork. (Can be made 1 day ahead.
Cover pork and reserved sauce separately; chill.).
Preheat broiler.
Broil pork until cooked through, about 2 minutes per side.
Brush pork with reserved sauce.
Serve satay with vegetable pickles.
*Available in the Asian foods section of many supermarkets, at some specialty foods stores, and at Asian markets.
**Available in the produce section of some supermarkets and at Asian markets; use bottom 2 inches only.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.