Creamed Peas and Onions
Creamed Peas and Onions is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring milk, cloves, and bay leaf to a boil in a small saucepan; reduce heat to low and simmer for 15 minutes to let flavors meld.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring milk, cloves, and bay leaf to a boil in a small saucepan; reduce heat to low and simmer for 15 minutes to let flavors meld.
Strain into a medium bowl; discard solids.
Cover milk and keep warm.
Meanwhile, place onions in a large skillet (at least 12").
Add water to half-cover the onions (about 1 cup).
Add 1 tablespoon butter, 1 teaspoon salt, and sugar.
Cook over medium-high heat, stirring occasionally, until liquid has evaporated and onions are golden brown, about 12 minutes.
Gently transfer onions to a large plate.
Melt remaining 2 tablespoons butter in same skillet over medium heat; add flour and whisk to combine.
Cook, stirring occasionally and scraping up browned bits from bottom of pan, for 1 minute.
Whisk in reserved milk, adding 1/4-cupful at a time.
Cook, stirring constantly, until thickened and bubbly.
Stir in remaining 1/2 teaspoon salt, pepper, and nutmeg.
Add peas and onions; stir until heated through.
Gently fold in crème fraîche.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.