Green Bean and Tomato Salad with Buttermilk Dressing
Green Bean and Tomato Salad with Buttermilk Dressing is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk buttermilk, lemon juice, garlic powder, onion powder, and 1 tablespoons oil in a small bowl; season with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk buttermilk, lemon juice, garlic powder, onion powder, and 1 tablespoons oil in a small bowl; season with salt and pepper.
Cook beans in a large pot of boiling salted water until just tender, about 3 minutes.
Using a slotted spoon, transfer to a colander set in a bowl of ice water; drain.
Place beans in a large bowl.
Return water in pot to a boil and cook leeks until just tender, about 3 minutes; drain.
Transfer to colander in ice water; drain and add to bowl with beans.
Add cherry tomatoes and remaining 2 tablespoons oil and toss to combine; season with salt and pepper.
Serve salad over heirloom tomato slices drizzled with buttermilk dressing and topped with mint and chives.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.