Sausage, Roasted Red Pepper, and Spinach Torta Rustica
Sausage, Roasted Red Pepper, and Spinach Torta Rustica is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Butter 8x8x2-inch baking dish.
Place 8 baguette slices in bottom of dish; press 2 baguette slices onto each side.
Melt 1 tablespoon butter in large pot over medium-high heat.
Add spinach; toss until just wilted, about 3 minutes.
Transfer spinach to strainer; cool.
Squeeze spinach dry.
Transfer to medium bowl.
Heat same pot over medium-high heat.
Add sausage.
Sauté until cooked through, breaking up, about 7 minutes.
Mix into spinach; mix in 1 cup cheese and peppers.
Spread atop baguette slices in bottom of dish.
Whisk eggs in medium bowl to blend.
Whisk in last 4 ingredients.
Pour over spinach mixture and stir lightly with fork to distribute evenly.
Sprinkle remaining 1/2 cup cheese over.
Bake torta until puffed and golden and center is set, about 55 minutes.
Remove from oven and let rest 15 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.