Fresh Herb Falafel
Fresh Herb Falafel is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Pulse chickpeas in a food processor, scraping down sides as needed, until they resemble finely chopped nuts (the texture should be uneven, with some slightly larger pieces visible), about 1 minute.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPulse chickpeas in a food processor, scraping down sides as needed, until they resemble finely chopped nuts (the texture should be uneven, with some slightly larger pieces visible), about 1 minute.
Transfer to a large bowl.
Pulse onion, jalapeño, garlic, cilantro, and parsley in food processor, scraping down sides as needed, until coarsely chopped, about 1 minute.
Mix into chickpeas, then mix in chickpea flour, salt, baking powder, cardamom, and cumin.
Form into ping-pong–size balls.
Pour oil into a large heavy pot to a depth of 3".
Fit pot with thermometer and heat oil over medium-high until thermometer registers 330°F.
Working in batches, cook falafel, turning occasionally, until deep brown and crisp, about 5 minutes.
Transfer to paper towels; let sit 5 minutes.
Serve falafel with salad, tahini sauce, and pita.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.