Celery-Spiked Guacamole with Chiles

Celery-Spiked Guacamole with Chiles is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Mash avocados, celery, chiles, garlic, lime juice, 1/2 of onion, and 1/2 cup chopped cilantro in a medium bowl to desired consistency; season with salt.

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Prep Time 16 mins

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Cook Time 20 mins

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Total Time 36 mins

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Servings 4 Servings

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Calories ~340 kcal

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Difficulty Moderate

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Ingredients Required

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8 Items

4 avocados, chopped
1 celery stalk, finely chopped
2 serrano chiles, seeds removed if desired, finely chopped
2 garlic cloves, finely grated
3 tablespoons fresh lime juice
1/4 small red onion, chopped, divided
1/2 cup chopped fresh cilantro, plus leaves for serving
Kosher salt

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Step-by-Step Cooking Method

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Total 2 Steps

Mash avocados, celery, chiles, garlic, lime juice, 1/2 of onion, and 1/2 cup chopped cilantro in a medium bowl to desired consistency; season with salt.

Top guacamole with remaining onion and cilantro leaves.

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