Creamy Ginger Dressing
Creamy Ginger Dressing is a flavorful French French Receipes dish prepared with quality ingredients. In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt.
Prep Time
22 mins
Cook Time
20 mins
Total Time
42 mins
Servings
4 Servings
Calories
~340 kcal
Difficulty
Moderate
Difficulty Levels
Guide
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cooking
11 Items
Step-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection
Total 3 Steps
01
In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt.
02
With the blender running, slowly pour in the oil through the hole in the lid and blend until emulsified.
03
Season with white pepper.
💡
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
Watch Video Masterclass
Step-by-step masterclass tutorial for Creamy Ginger Dressing
Enjoy watching? Like on YouTube
Watch on YouTube