Carrot Ribbon Salad With Ginger, Parsley, and Dates
Carrot Ribbon Salad With Ginger, Parsley, and Dates is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Using a vegetable peeler, shave the carrots into long, thin slices, watching out for your fingers.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing a vegetable peeler, shave the carrots into long, thin slices, watching out for your fingers.
Soak, along with any remaining carrot nubs, in a bowl of ice water until the slices curl, about 15 minutes.
Drain and pat dry.
In a large salad bowl, whisk together the oil, lemon juice, ginger, honey, and ⅛ teaspoon salt.
Add the carrots, parsley, half the almonds, and half the dates and toss to combine.
Adjust the salt to taste.
Top the salad with the remaining almonds and dates and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.