Tomatillo-Pasilla de Oaxaca Salsa
Tomatillo-Pasilla de Oaxaca Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. In a small saucepan, combine the tomatillos with enough water to come about halfway up the side of the pan, cover, and cook over medium heat until they are soft, about 10 minutes; strain, reserving the liquid.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a small saucepan, combine the tomatillos with enough water to come about halfway up the side of the pan, cover, and cook over medium heat until they are soft, about 10 minutes; strain, reserving the liquid.
Meanwhile, on a plancha or in a heavy skillet, melt the lard over medium heat.
Add the garlic and cook until soft and well charred on all sides, 5 to 10 minutes; transfer to the jar of an electric blender.
Add the chiles to plancha and toast for 2 minutes per side.
Remove, tear them into pieces, and add them to the blender.
Pour in the reserved cooking liquid, add a large pinch of salt, and blend until smooth.
Add the tomatillos, blend, and taste to adjust the salt, as necessary.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
